How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Creamed Corn ?

You need 8 ingredients. The key ingredients include: 1 1/2 each red onions diced, 3 each garlic cloves, minced, 12 ears corn, shucked and kernelled, 3 tablespoons fresh rosemary leaves, chopped, and more.

Is Feta Creamed Corn suitable as meat & poultry?

Yes, Feta Creamed Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feta Creamed Corn ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Creamed Corn Recipe

Name: Feta Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 each red onions diced; 3 each garlic cloves, minced; 12 ears corn, shucked and kernelled; 3 tablespoons fresh rosemary leaves, chopped; 12 ounces chicken stock; 8 ounces heavy cream; 3 tablespoons unsalted butter; 16 ounces (approximately 2 cups) Wisconsin feta cheese, crumbled

Feta Creamed Corn – a delicious recipe with red onions, garlic, corn, rosemary, chicken, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 each red onions diced
3 each garlic cloves, minced
12 ears corn, shucked and kernelled
3 tablespoons fresh rosemary leaves, chopped
12 ounces chicken stock
8 ounces heavy cream
3 tablespoons unsalted butter
16 ounces (approximately 2 cups) Wisconsin feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Feta Creamed Corn

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