How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Rosemary Mushrooms ?

You need 8 ingredients. The key ingredients include: RECIPE INGREDIENTS, 1 ounce bacon (about 1 1/2 slices), chopped, 1 1/2 pounds mixed mushrooms such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices, 2 medium cloves garlic garlic,, and more.

Is Garlic Rosemary Mushrooms suitable as meat & poultry?

Yes, Garlic Rosemary Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Rosemary Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Rosemary Mushrooms Recipe

Name: Garlic Rosemary Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RECIPE INGREDIENTS; 1 ounce bacon (about 1 1/2 slices), chopped; 1 1/2 pounds mixed mushrooms such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices; 2 medium cloves garlic garlic,; 1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried; 1/4 teaspoon salt; Freshly ground pepper to taste; 1/4 cup dry white wine

Try this homemade Garlic Rosemary Mushrooms recipe the whole family will love. Made with INGREDIENTS, bacon, mixed mushrooms and garlic garlic. Easy ste…

This Garlic Rosemary Mushrooms relies on simple, everyday ingredients such as recipe ingredients, medium cloves garlic garlic,, salt and dry white wine. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

RECIPE INGREDIENTS
1 ounce bacon (about 1 1/2 slices), chopped
1 1/2 pounds mixed mushrooms such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
2 medium cloves garlic garlic,
1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried
1/4 teaspoon salt
Freshly ground pepper to taste
1/4 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

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