How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Rosemary Mushrooms ?

You need 8 ingredients. The key ingredients include: RECIPE INGREDIENTS, 1 ounce bacon (about 1 1/2 slices), chopped, 1 1/2 pounds mixed mushrooms such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices, 2 medium cloves garlic garlic,, and more.

Is Garlic Rosemary Mushrooms suitable as meat & poultry?

Yes, Garlic Rosemary Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Rosemary Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Rosemary Mushrooms Recipe

Name: Garlic Rosemary Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RECIPE INGREDIENTS; 1 ounce bacon (about 1 1/2 slices), chopped; 1 1/2 pounds mixed mushrooms such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices; 2 medium cloves garlic garlic,; 1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried; 1/4 teaspoon salt; Freshly ground pepper to taste; 1/4 cup dry white wine

Garlic Rosemary Mushrooms – a delicious recipe with INGREDIENTS, bacon, mixed mushrooms, garlic garlic, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

RECIPE INGREDIENTS
1 ounce bacon (about 1 1/2 slices), chopped
1 1/2 pounds mixed mushrooms such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
2 medium cloves garlic garlic,
1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried
1/4 teaspoon salt
Freshly ground pepper to taste
1/4 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

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Garlic Rosemary Mushrooms

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