How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Garden Mediterranean Garlic Shrimp (Official Recipe)?

You need 14 ingredients. The key ingredients include: 1 lb fettuccine, 2 tablespoons butter, 1 dash salt, 24 ounces peeled shrimp, and more.

Is Olive Garden Mediterranean Garlic Shrimp (Official Recipe) suitable as seafood?

Yes, Olive Garden Mediterranean Garlic Shrimp (Official Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Olive Garden Mediterranean Garlic Shrimp (Official Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Mediterranean Garlic Shrimp (Official

Name: Olive Garden Mediterranean Garlic Shrimp (Official Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine; 2 tablespoons butter; 1 dash salt; 24 ounces peeled shrimp; Sauce; 1/2 cup olive oil; 4 tablespoons lemon juice; 8 fresh garlic cloves, finely chopped; salt and pepper; 1 dash Old Bay Seasoning; 1 dash crushed red pepper flakes; 1 dash parsley; 1/2 cup romano cheese; 2 cups heavy cream

Try this homemade Olive Garden Mediterranean Garlic Shrimp (Official Recipe) recipe the whole family will love. Made with fettuccine, butter, salt and s…

This Olive Garden Mediterranean Garlic Shrimp (Official Recipe) relies on simple, everyday ingredients such as fettuccine, butter, salt and peeled shrimp. It comes together quickly and makes 4 servings, at about 1270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1270

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Garden Mediterranean Garlic Shrimp (Official Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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