How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Marinated Tuna Steaks?

You need 7 ingredients. The key ingredients include: 1 garlic clove, minced, 1/4 cup reduced sodium soy sauce, 1 tablespoon fresh ginger, grated, 1 tablespoon dark sesame oil, and more.

Is Ginger-Marinated Tuna Steaks suitable as seafood?

Yes, Ginger-Marinated Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger-Marinated Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Marinated Tuna Steaks Recipe

Name: Ginger-Marinated Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1/4 cup reduced sodium soy sauce; 1 tablespoon fresh ginger, grated; 1 tablespoon dark sesame oil; 2 tablespoons rice vinegar; 1 tablespoon green onion, sliced; 4 (6 ounce) fresh tuna steaks, about 1 inch thick, rinsed and patted dry

Ginger-Marinated Tuna Steaks – a delicious recipe with garlic, soy sauce, fresh ginger, sesame oil, rice vinegar, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 garlic clove, minced
1/4 cup reduced sodium soy sauce
1 tablespoon fresh ginger, grated
1 tablespoon dark sesame oil
2 tablespoons rice vinegar
1 tablespoon green onion, sliced
4 (6 ounce) fresh tuna steaks, about 1 inch thick, rinsed and patted dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

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