Orange Dill Sauce For Asparagus (Or Fish)

1. 1

   Simmer the wine in a small saucepan for about 2 minutes, until the liquid is reduced by approximately 2 tablespoons.

2. 2

   In a small bowl, combine the mayonnaise, the reduced wine, the zest and the dill and stir until it is smooth.

3. 3

   Blend in the orange juice and taste. If it is too tart, add the optional sugar.

4. 4

   Cover and refrigerate for at least a 1/2 hour to allow the flavors to blend.

5. 5

   Cook asparagus by either steaming or blanching is salted water and let cool to room temperature.

6. 6

   Serve with the sauce.

* Per serving · 4 servings · Values may vary.