Gingered Tilapia And Carrots

1. 1

   Heat oven to 400 degrees F. Coat a baking dish with nonstick cooking spray. Place fish in dish, lightly salt and pepper.

2. 2

   Steam carrots and bell pepper until just starting to tender. Spread over and around fish.

3. 3

   In a small bowl, combine sweetener, ginger, vinegar, soy sace, and a few shakes of salt and pepper. Cover with plastic wrap and microwave on high for 1 minute.

4. 4

   Spoon sauce over the fish and vegetables. Bake 15 minutes or so, until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.