Olive Garden Frittata Vongole Recipe

Name: Olive Garden Frittata Vongole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; ¾ cup Fontina cheese, shredded; 1 cup pecorino romano cheese, freshly grated; ¾ cup heavy cream; 2 cups red potatoes, diced and cooked; 1 cup clam, chopped; 2 tablespoons fresh parsley, chopped; 6 cups spring greens; 4 tablespoons olive oil; 1 teaspoon salt; fresh ground pepper, to taste; 1 lemon, juice of; freshly grated pecorino romano cheese (garnish)

Servings: persons

10 eggs
¾ cup Fontina cheese, shredded
1 cup pecorino romano cheese, freshly grated
¾ cup heavy cream
2 cups red potatoes, diced and cooked
1 cup clam, chopped
2 tablespoons fresh parsley, chopped
6 cups spring greens
4 tablespoons olive oil
1 teaspoon salt
fresh ground pepper, to taste
1 lemon, juice of
freshly grated pecorino romano cheese (garnish)

1
Pre-heat oven to 350F
2
Beat the eggs in a large mixing bowl, then stir in all ingredients except spring greens.
3
Heat oil in a large skillet and pour in the egg mixture.
4
With a fork or spatula, push edges of the frittata toward the center until most of the egg batter has set.
5
Place skillet in the pre-heated oven and bake for 20-25 minutes until firm.
6
Cool 5 minutes before unmolding.
7
Serve from skillet or unmold by running a spatula under frittata and sliding onto a serving platter.
8
Slice frittata into wedges and serve hot or at room temperature.
9
Serve with a bed of spring lettuce mix with olive oil, lemon juice and salt & pepper.
10
Garnish with Pecorino Romano cheese.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 eggs, ¾ cup Fontina cheese, shredded, 1 cup pecorino romano cheese, freshly grated, ¾ cup heavy cream, and more.

Yes, Olive Garden Frittata Vongole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Olive Garden Frittata Vongole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions