Butterscotch Pancakes

1. 1

   To prepare butterscotch sauce: Melt butter in small saucepan until turns golden brown.

2. 2

   Stir in sugar.

3. 3

   Cook for 2 minutes stirring constantly.

4. 4

   Reduce heat and blend in cream.

5. 5

   Continue until sauce thickens slightly - do not boil.

6. 6

   Set aside.

7. 7

   To prepare pancakes: Sift flour and baking powder together into bowl.

8. 8

   Stir in sugar.

9. 9

   Make well in centre.

10. 10

    In a separate bowl combine milk, egg, butter.

11. 11

    Gradually whisk into dry ingredients until smooth - may be done in a blender.

12. 12

    Allow to stand for 30 minutes.

13. 13

    Heat small frying pan, add a little butter.

14. 14

    Pour batter into pan and cook pancakes on both sides until golden.

15. 15

    Keep pancakes warm in very low oven covered in foil.

16. 16

    To serve stack 3 pancakes on a plate and pour butterscotch sauce over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.