Potato Latkes

1. 1

   Grate potatoes with coarse grater, place in cloth and squeeze out as much liquid as possible.

2. 2

   Grate onion.

3. 3

   Combine potato and onion.

4. 4

   Add eggs, pancake mix, salt and pepper.

5. 5

   In a large, deep pan, heat oil until sizzling.

6. 6

   Drop a tbsp of batter into pan and flatten with a spatula.

7. 7

   Add as many drops of batter into pan that will fit making sure there is space between each pancake.

8. 8

   When brown, flip on other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.