Whole Wheat Carrot Cake Pancakes Recipe

Name: Whole Wheat Carrot Cake Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 teaspoon cinnamon; 2 teaspoons baking powder; 1 teaspoon salt; 1 ¾ cups milk (or 1 1/2 depending on how thick you like your pancakes); 1 egg; ¼ cup applesauce; 2 tablespoons maple syrup; 2 tablespoons butter, melted; 1 ¼ cups grated carrots; 8 ounces cream cheese; 1 cup maple syrup; 1 dash cinnamon; 12 sausage patties; 20 eggs; fresh fruit

Servings: persons

2 cups whole wheat flour
1 teaspoon cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 ¾ cups milk (or 1 1/2 depending on how thick you like your pancakes)
1 egg
¼ cup applesauce
2 tablespoons maple syrup
2 tablespoons butter, melted
1 ¼ cups grated carrots
8 ounces cream cheese
1 cup maple syrup
1 dash cinnamon
12 sausage patties
20 eggs
fresh fruit

1
In a large mixing bowl, whisk together th flour, cinnamon, baking powder and salt.
2
Whisk in the milk, egg, applesauce, maple syrup, and melted butter.
3
Fold in the grated carrots.
4
Cook pancakes on hot, greased griddle.
5
Repeat until all batter is used.
6
To make cream cheese syrup, whisk together equal parts of maple syrup and cream cheese and add a dash or two of cinnamon.
7
Pour over hot pancakes.
8
Serve Whole Wheat Carrot Cake Pancakes & Cream Cheese Maple Syrup with a side of sausage, scrambled eggs and fresh fruit.

1545

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 teaspoon cinnamon, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Whole Wheat Carrot Cake Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Carrot Cake Pancakes

How did you like this recipe?

Frequently Asked Questions