Wheat-free pancake recipe

1. 1

   Separate the eggs.

2. 2

   Place the yolks in a large bowl and add the buckwheat flour.

3. 3

   Add the honey, baking powder and a pinch of salt and mix thoroughly.

4. 4

   Slowly add the milk to make a smooth batter.

5. 5

   You can do all this the night before.

6. 6

   In a separate bowl, whisk the egg whites to firm peaks and fold gently into the yolk mixture.

7. 7

   Heat a non-stick pan, gently drop in spoonfuls of the mixture, and cook for 2-3 minutes on each side.

8. 8

   Luxury Topping - Caramelized apple and cream.

9. 9

   Foam a blob of butter in a pan, toss diced apples (1 apple per person), a sprinkling of cinnamon and a little sugar and fry till brown.

10. 10

    Take off the heat and stir in some double cream at the end.

11. 11

    Fruity Topping - blueberries, sliced banana and agave syrup.

12. 12

    John's Chocolate Pancakes - banana, grated dark chocolate (70 per cent cocoa solids) and agave syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.