How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Bread?

You need 7 ingredients. The key ingredients include: 7 cups bread flour, 2 teaspoons cake mix, german chocolate, 2 cups water, 1 tablespoon salt, and more.

Is Olive Bread suitable as baking & desserts?

Yes, Olive Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Bread Recipe

Name: Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 cups bread flour; 2 teaspoons cake mix, german chocolate; 2 cups water; 1 tablespoon salt; 1 cup olives pitted, chopped; 1 cup olives; 1 tablespoon yeast, active dry

Olive Bread – a delicious recipe with bread flour, cake mix, water, salt, olives, olives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 cups bread flour
2 teaspoons cake mix, german chocolate
2 cups water
1 tablespoon salt
1 cup olives pitted, chopped
1 cup olives
1 tablespoon yeast, active dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive Bread

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