Frosted Double Decker Brownies – a delicious recipe with butter, brown sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in walnuts.
2
Divide batter in half. Stir chocolate into one portion; spread into a greased 13-in. x 9-in. baking pan. Spread remaining batter evenly over top.
3
Bake at 350u00b0 for 30-35 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.
4
In a microwave, melt butter and chocolate; stir until smooth. Stir in the confectioners' sugar, vanilla and enough milk to reach spreading consistency. Frost brownies; cut into bars.
2119
kcal
Calories
95
g
Fat
294
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups packed brown sugar, 3 large eggs, room temperature, 2 teaspoons vanilla extract, and more.
Yes, Frosted Double Decker Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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