How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosy Rhubarb Cupcakes?

You need 11 ingredients. The key ingredients include: 1/2 cup shortening, 1 cup packed brown sugar, 1/4 cup sugar, 1 large egg, and more.

Is Rosy Rhubarb Cupcakes suitable as baking & desserts?

Yes, Rosy Rhubarb Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosy Rhubarb Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosy Rhubarb Cupcakes Recipe

Name: Rosy Rhubarb Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 cup packed brown sugar; 1/4 cup sugar; 1 large egg; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon ground nutmeg; 1 cup buttermilk; 1-1/2 cups finely chopped fresh or frozen rhubarb, thawed; Cream cheese frosting, optional

Rosy Rhubarb Cupcakes

Eats Now Editorial Team · 919 kcal · Baking & Desserts

Rosy Rhubarb Cupcakes – a delicious recipe with shortening, brown sugar, sugar, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rosy Rhubarb Cupcakes

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