How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Ham Cakes?

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup cornmeal, 2 tablespoons sugar, 1/2 teaspoon baking powder, and more.

Is Cornmeal Ham Cakes suitable as baking & desserts?

Yes, Cornmeal Ham Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Ham Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Ham Cakes Recipe

Name: Cornmeal Ham Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup cornmeal; 2 tablespoons sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 2 eggs, lightly beaten; 1 cup buttermilk; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 1-1/2 cups diced fully cooked ham; 1 cup diced fresh pineapple; 1/4 teaspoon ground cinnamon; 1 tablespoon butter; 1 cup maple syrup

Cornmeal Ham Cakes

Eats Now Editorial Team · 920 kcal · Baking & Desserts

Cornmeal Ham Cakes – a delicious recipe with all-purpose, cornmeal, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cornmeal Ham Cakes

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