Spiced Triple Berry Shortcakes Recipe

Name: Spiced Triple Berry Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh strawberries; 1 cup fresh blueberries; 1 cup fresh raspberries; 2 teaspoons; 1/3 cup sugar; 1/2 teaspoon; 1/4 teaspoon; 1-1/2 cups reduced-fat biscuit/baking mix; 3 tablespoons sugar; 3/4 teaspoon; 1/2 teaspoon; 6 tablespoons fat-free milk; 2 cups frozen whipped topping

Servings: persons

2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
2 teaspoons
1/3 cup sugar
1/2 teaspoon
1/4 teaspoon
1-1/2 cups reduced-fat biscuit/baking mix
3 tablespoons sugar
3/4 teaspoon
1/2 teaspoon
6 tablespoons fat-free milk
2 cups frozen whipped topping

1
For berry filling, in a large bowl, combine berries and vanilla. In a small bowl, combine sugar, cinnamon and ginger. Sprinkle over berries; toss well to coat. Let stand 30 minutes to allow berries to release juices, stirring occasionally.
2
For the spiced shortcakes, combine baking mix, sugar, cinnamon and ginger in a large bowl. Stir in milk to form a soft dough. Drop dough by 6 spoonfuls onto a
3
coated with cooking spray.
4
Bake at 425u00b0 for 10-12 minutes or until golden brown. Remove to a wire rack to cool slightly. To serve, split warm shortcakes. Place 1 shortcake bottom on each serving plate. Top each with 2/3 cup berry filling and 1/3 cup whipped topping. Cover with shortcake tops.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sliced fresh strawberries, 1 cup fresh blueberries, 1 cup fresh raspberries, 2 teaspoons, and more.

Yes, Spiced Triple Berry Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Triple Berry Shortcakes

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