Olive And Feta Cheese Macaroni

1. 1

   Heat a large pan with water seasoned with salt.

2. 2

   When it starts to boil, add the pasta and stir with a spoon so it does't stick. Cook for about 9 minutes. Drain, rinse well in cold water, and cool.

3. 3

   Wash and cut the tomatoes and physalis.

4. 4

   Place the pasta on a platter, add the washed and drained arugula and mix.

5. 5

   Add the cherry tomatoes and physalis.

6. 6

   Crumble the feta cheese on top and season with a little bit of olive oil.

7. 7

   Toast the sesame seeds in a nonstick skillet, then sprinkle on the top of the pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.