Old Fashioned Turkey Soup

1. 1

   In large saucepan, combine turkey carcass, water, salt, bay leaf and Worcestershire sauce.

2. 2

   Bring to boiling point.

3. 3

   Reduce heat and simmer covered for 1 1/2 hours.

4. 4

   Remove carcass and strain broth.

5. 5

   Pull off any meat remaining on bones.

6. 6

   Discard bones.

7. 7

   Return meat to pan.

8. 8

   Stir in celery, carrots, onion and potato.

9. 9

   Simmer covered until vegetables are tender, about 30 minutes. Stir in parsley and season to taste with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.