How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chili Rellenos?

You need 7 ingredients. The key ingredients include: 3 cans whole green chillies, 1 lb. shredded Cheddar cheese, 1 lb. shredded Monterey Jack cheese, 5 eggs, and more.

Is Baked Chili Rellenos suitable as soups & stews?

Yes, Baked Chili Rellenos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Chili Rellenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chili Rellenos Recipe

Name: Baked Chili Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans whole green chillies; 1 lb. shredded Cheddar cheese; 1 lb. shredded Monterey Jack cheese; 5 eggs; 3 1/2 c. milk; 1/2 c. flour; 1 tsp. salt

Baked Chili Rellenos – a delicious recipe with green chillies, Cheddar cheese, shredded Monterey Jack cheese, eggs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans whole green chillies
1 lb. shredded Cheddar cheese
1 lb. shredded Monterey Jack cheese
5 eggs
3 1/2 c. milk
1/2 c. flour
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1328 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chili Rellenos

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