Try this homemade Baked Rice Pilaf recipe the whole family will love. Made with regular long grain rice, onion soup, water and water chestnuts. Easy ste…
This Baked Rice Pilaf relies on simple, everyday ingredients such as regular long grain rice, onion soup, soup can water and butter. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026