How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Pilaf?

You need 5 ingredients. The key ingredients include: 1 c. regular long grain rice, 1 can onion soup, 1 soup can water, 1 (4 oz.) can water chestnuts, drained and sliced, and more.

Is Baked Rice Pilaf suitable as soups & stews?

Yes, Baked Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice Pilaf Recipe

Name: Baked Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. regular long grain rice; 1 can onion soup; 1 soup can water; 1 (4 oz.) can water chestnuts, drained and sliced; 2 Tbsp. butter

Baked Rice Pilaf – a delicious recipe with regular long grain rice, onion soup, water, water chestnuts, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. regular long grain rice
1 can onion soup
1 soup can water
1 (4 oz.) can water chestnuts, drained and sliced
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Rice Pilaf

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