Corn Tomato Chowder

1. 1

   Cut pork into small pieces and fry slowly to a golden brown in a large saucepan.

2. 2

   Add onion and cook slowly without browning for 5 minutes.

3. 3

   Add corn, potatoes and tomatoes in alternate layers. Sprinkle with salt, sugar and pepper.

4. 4

   Then add water and cook slowly until potatoes are tender.

5. 5

   Remove from heat and stir milk in slowly.

* Per serving · 4 servings · Values may vary.

No additional tips available.