Kielbasa And Sauerkraut Casserole

1. 1

   Slice kielbasa diagonally into 1/2-inch thick slices.

2. 2

   Place the sauerkraut in a colander and rinse briefly under cold running water, then squeeze it dry with your hands.

3. 3

   Heat the oil in a large, heavy skillet over medium-high heat.

4. 4

   Add the kielbasa and stir until lightly browned, about 5 minutes.

5. 5

   Transfer to paper towel to drain.

6. 6

   Pour off all but 1 tablespoon of fat from pan. Add onions and reduce heat to medium; saute, stirring constantly, until the onions are wilted and golden brown, about 5 minutes. Add the sauerkraut and stir evenly.

7. 7

   Stir the chicken broth, mustard and cloves together in a small bowl.

8. 8

   Add the broth mixture to the skillet and stir well.

9. 9

   Arrange half of the sauerkraut mixture in bottom of a 12-inch casserole dish.

10. 10

    Place slices of kielbasa, overlapping in a layer on top of sauerkraut. Top with remaining kraut.

11. 11

    Cover with aluminum foil and bake at 400u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.