Old-Fashioned Stack Cake Recipe

Name: Old-Fashioned Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. shortening; 1 c. molasses; 1 c. buttermilk; 2 eggs, beaten; 5 1/2 c. all-purpose flour; dried apples or applesauce and apple butter mixed together (you will need about 6 c.); 1 tsp. soda; 1/2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. cloves; 1/2 tsp. allspice; dash of salt

Servings: persons

1 c. brown sugar
1 c. shortening
1 c. molasses
1 c. buttermilk
2 eggs, beaten
5 1/2 c. all-purpose flour
dried apples or applesauce and apple butter mixed together (you will need about 6 c.)
1 tsp. soda
1/2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/2 tsp. allspice
dash of salt

1
Sift last 6 ingredients together.
2
Combine the sugar, shortening and molasses.
3
Beat until smooth.
4
Add buttermilk, eggs, spices and salt.
5
Mix well.
6
Add flour, one cup at a time.
7
Do not overbeat.
8
Divide into 10 equal portions.
9
Pat each into 10-inch pan or whatever size you have.
10
Bake at 350u00b0 for 5 to 7 minutes. Remove and cool, and then put filling in.

1933

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. shortening, 1 c. molasses, 1 c. buttermilk, and more.

Yes, Old-Fashioned Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Stack Cake

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