Savory Eclairs With Crispy Parmesan Topping. Recipe

Name: Savory Eclairs With Crispy Parmesan Topping.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons softened butter; 6 3/8 tablespoons flour; 20 hazelnuts gramsground; 4 3/4 tablespoons grated Parmesan cheese; 2 13/16 tablespoons water; 3 1/4 tablespoons whole milk; 1 pinch salt and sugar; 3 1/8 tablespoons butter; 7 tablespoons flour; 2 eggs

Servings: persons

3 1/2 tablespoons softened butter
6 3/8 tablespoons flour
20 hazelnuts gramsground
4 3/4 tablespoons grated Parmesan cheese
2 13/16 tablespoons water
3 1/4 tablespoons whole milk
1 pinch salt and sugar
3 1/8 tablespoons butter
7 tablespoons flour
2 eggs

1
Mix all the ingredients of the crispy topping in a medium bowl.
2
Place the dough between 2 sheets of wax paper.
3
Roll with rolling pin to 1mm thick
4
Let set in the refrigerator for 40 minutes to 1 hour.
5
Cut the dough into the desired shape.
6
In a saucepan, boil water, milk, salt, sugar and butter.
7
Add the flour all at once.
8
Stir until the mixture comes away from the sides of the pan.
9
Transfert the dough in food processor bowl and let cool down.
10
Add the eggs one by one by rapidly mixing between each in order to obtain a homogeneous dough.
11
Fill a pastry bag fitted with a 1/2 inch tip with pate a choux batter;
12
Pipe out oblong shapes onto prepared baking sheets lined with parchment paper.
13
Top eclairs with crispy topping shapes.
14
Preheat oven to 240 degrees Celsius (465 F).
15
Place the eclairs inside the oven and turn it off for 25 minutes.
16
Turn on again and lower the temperature to 170 C (340 F) for 15 minutes.
17
Allow the eclairs to dry off inside the oven for 10 minutes.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 tablespoons softened butter, 6 3/8 tablespoons flour, 20 hazelnuts gramsground, 4 3/4 tablespoons grated Parmesan cheese, and more.

Yes, Savory Eclairs With Crispy Parmesan Topping. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Eclairs With Crispy Parmesan Topping.

How did you like this recipe?

Frequently Asked Questions