How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Raisin Muffins?

You need 14 ingredients. The key ingredients include: nonstick vegetable spray, 1 cup flour, 2 tablespoons wheat germ toasted, 1 teaspoon baking powder, and more.

Is Carrot-Raisin Muffins suitable as baking & desserts?

Yes, Carrot-Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Raisin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Raisin Muffins Recipe

Name: Carrot-Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick vegetable spray; 1 cup flour; 2 tablespoons wheat germ toasted; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons brown sugar substitute; 1 teaspoon cinnamon; 1 teaspoon cloves; 1 teaspoon nutmeg; 1 cup carrots shredded; 1 cup raisins soaked in hot water; 2 eggs; 2 tablespoons vegetable oil

Carrot-Raisin Muffins

Eats Now Editorial Team · 285 kcal · Baking & Desserts

Carrot-Raisin Muffins – a delicious recipe with nonstick vegetable spray, flour, baking powder, baking soda, salt, brown sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Raisin Muffins

How did you like this recipe?

Frequently Asked Questions