Tartiflette Savoyarde Royale Recipe

Name: Tartiflette Savoyarde Royale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds potatoes; 7/8 pound reblochon cheese; 2/3 pound lardons; 5 shallots peeled and chopped; 25 cream cl fresh; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 2 slices ham french; pepper to taste; salt to taste

Servings: persons

2 1/4 pounds potatoes
7/8 pound reblochon cheese
2/3 pound lardons
5 shallots peeled and chopped
25 cream cl fresh
2 tablespoons unsalted butter
1 tablespoon olive oil
2 slices ham french
pepper to taste
salt to taste

1
Boil the potatoes in water (do not peel them) as indicated on the packaging.
2
Heat the butter and oil in a skillet and fry the chopped shallots until golden brown (high heat).
3
Add the lardons to the skillet and fry them until ready (4-5min max).
4
Peel the potatoes and chop them into slices about 1cm thick. Then heat some butter on a new skillet and fry them on medium heat until crusty on the outside.
5
Pre-heat the oven to 200C (390F).
6
Line a baking dish with alternating layers of potatoes and lardons/shallots. Then pour the cream in as evenly as possible. Season with pepper, salt and any herbs you may wish to add.
7
Keep the dish hot and throw it in the oven for 30min.
8
About 10-12min in (so with 18-20min left), place the cheese on top of the dish with the skin facing the potatoes/lardons/shallots.
9
Leave to cool for 5min and serve hot.

2859

kcal

Calories

269

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 pounds potatoes, 7/8 pound reblochon cheese, 2/3 pound lardons, 5 shallots peeled and chopped, and more.

Yes, Tartiflette Savoyarde Royale falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tartiflette Savoyarde Royale

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