Mocha Tart – a delicious recipe with chocolate cookies, butter, whipping cream, chocolate dark, coffee granules, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease an 8-inch fluted tart pan with removable base. Line base with parchment paper or foil.
2
For the pastry, process cookies in a food processor to make fine crumbs. Add butter and process until combined. Press into base and sides of tart pan. Bake for 10 mins or until firm, then cool.
3
For the filling, add cream, chocolate and coffee granules to a heavy-based saucepan over medium-low heat. Cook and stir 3-4 mins or until chocolate has melted and mixture is smooth. Remove from heat and stir in egg. Pour into tart shell and bake 15-20 mins or until just set. Cool for 1 hour or until firm.
4
Sprinkle coffee beans on tart. Dust with cocoa powder and serve with whipped cream.
1040
kcal
Calories
78
g
Fat
70
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 ounces chocolate cookies plain, 6 tablespoons butter melted, 1 cup whipping cream, 8 ounces baking chocolate dark, roughly chopped, and more.
Yes, Mocha Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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