Old Fashioned Pot Roast

1. 1

   In a 6-quart saucepot or Dutch oven, brown roast over medium-high heat.

2. 2

   Add onions and cook, stirring occasionally 2 minutes.

3. 3

   Add beef broth, Worcestershire sauce and bay leaves. Bring to a boil over high heat.

4. 4

   Reduce heat to low and simmer, covered, turning occasionally, 1 hour.

5. 5

   Add vegetables and continue simmering covered 1 1/2 hours or until roast and vegetables are tender.

6. 6

   This may be cooked in your oven at 325u00b0 to 350u00b0.

7. 7

   If desired, remove roast and vegetables to serving platter and thicken gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.