Boiled Chicken With Rice Recipe

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   And cooks it for her.

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   It makes a nice variation from just plain boiled birdies:Put the chicken in a big pot of boiling water with the sliced ginger and cook till the chicken is done.

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   Save the broth.

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   Remove the chicken from the pot and remove the meat from the bones.

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   Cut the meat into bite-sized pcs.

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   Set aside.

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   Wash the rice and add in 6 c. of the broth to the rice.

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   Add in the crushed ginger and garlic and mix this up.

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   Cook the rice for 20 min, then turn off the heat and let stand covered for 5 min more.

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    While the rice is cooking, put the soy sauce in a bowl, and add in the chopped garlic and green onions.

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    You can also add in a dash of sesame oil to this.

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    Set aside to let the flavors blend.

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    Note: You should add in a little of the chicken fat with the boiling water, or possibly else add in a little oil to the rice before cooking.

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    Too much fat makes the rice stick to the bottom of the pot.

* Per serving · 4 servings · Values may vary.

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