Symbas Fried Chicken

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   first roll chicken parts in flour an dry italian mixed together then mix i cup water with the two eggs then back in flour mixture place i hot skillet (black cast iron) with enough hot grease to cover chicken now here is my trick when chicken is golden brown remove from skillet an place on a broiler pan so grease can drip away from chicken an finish cooking i sometimes sprinkle a little dry italian season on top.

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   also if you do not have flour bread crumbs works an another favorite is boxed pancake mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.