Old-Fashioned Pot Roast

1. 1

   Melt butter in a Dutch oven on top of stove.

2. 2

   Sprinkle roast with dry mustard and garlic salt.

3. 3

   Brown both sides of roast adding mustard and garlic salt to both sides.

4. 4

   When nicely browned, add the can of French onion soup and 3/4 can of water. Simmer on medium heat for 2 hours.

5. 5

   Add carrots and potatoes to meat and continue to cook on medium heat 1 hour longer or until meat and vegetables are fork-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.