Chicken Barbecued In Foil Recipe

Name: Chicken Barbecued In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped onion; 1/2 cup ketchup; 1/4 cup lemon juice; 3 tablespoons butter; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 1 teaspoon ground mustard; 1 teaspoon vinegar; 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed; Salt and pepper to taste

Servings: persons

3/4 cup chopped onion
1/2 cup ketchup
1/4 cup lemon juice
3 tablespoons butter
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon ground mustard
1 teaspoon vinegar
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed
Salt and pepper to taste

1
In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Place 2 pieces of chicken in the center of each piece of foil; fold up edges to hold sauce. Sprinkle chicken with salt and pepper. Spoon sauce over chicken. Bring opposite long edges of foil together over the top and fold down several times. Fold the short ends toward the chicken and crimp tightly to prevent leaks.
2
Place packets on a
3
. Bake at 350u00b0 for 1 hour. Carefully open packets and turn down foil. Broil chicken for 5 minutes or until browned.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup chopped onion, 1/2 cup ketchup, 1/4 cup lemon juice, 3 tablespoons butter, and more.

Yes, Chicken Barbecued In Foil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Barbecued In Foil

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