Stuffed-Crust Chicken Pizza Recipe

Name: Stuffed-Crust Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tubes (13.8 ounces each) refrigerated pizza crust; 10 pieces string cheese; 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 1 small onion, chopped; 2 tablespoons olive oil; 3 garlic cloves, minced; 1/2 cup oil-packed sun-dried tomatoes, julienned; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup pizza sauce; 2 cups shredded part-skim mozzarella cheese; 1/2 cup pitted ripe olives, chopped

Servings: persons

2 tubes (13.8 ounces each) refrigerated pizza crust
10 pieces string cheese
1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 small onion, chopped
2 tablespoons olive oil
3 garlic cloves, minced
1/2 cup oil-packed sun-dried tomatoes, julienned
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup pizza sauce
2 cups shredded part-skim mozzarella cheese
1/2 cup pitted ripe olives, chopped

1
Preheat oven to 425u00b0. Unroll both pizza crusts and place in a greased 15x10x1-in. baking pan, letting dough drape 1 in. over the edges. Pinch center seam to seal.
2
Place string cheese around edges of pan. Fold dough over cheese; pinch to seal. Bake 5 minutes.
3
Meanwhile, in a large skillet, saute chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in tomatoes, rosemary, salt and pepper.
4
Spread sauce over crust. Top with chicken mixture. Sprinkle with mozzarella and olives.
5
Bake 10-15 minutes or until cheese is melted and crust is golden brown.

1448

kcal

Calories

102

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tubes (13.8 ounces each) refrigerated pizza crust, 10 pieces string cheese, 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes, 1 small onion, chopped, and more.

Yes, Stuffed-Crust Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed-Crust Chicken Pizza

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