How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Cabbage Bake?

You need 11 ingredients. The key ingredients include: 2 large acorn squash, 2 cups shredded cabbage, 1 medium onion, chopped, 1 medium apple, chopped, and more.

Is Acorn Cabbage Bake suitable as meat & poultry?

Yes, Acorn Cabbage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Acorn Cabbage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Cabbage Bake Recipe

Name: Acorn Cabbage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large acorn squash; 2 cups shredded cabbage; 1 medium onion, chopped; 1 medium apple, chopped; 1 tablespoon butter; 1/2 pound pork sausage, cooked and drained; 3/4 teaspoon salt; 1/2 teaspoon dried sage leaves; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 2 tablespoons slivered almonds

Acorn Cabbage Bake

Eats Now Editorial Team · 268 kcal · Meat & Poultry

Acorn Cabbage Bake – a delicious recipe with acorn squash, cabbage, onion, apple, butter, pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Acorn Cabbage Bake

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