Old-Fashioned Linguine With White Clam Sauce Recipe

Name: Old-Fashioned Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons extra virgin olive oil; 1 small diced onion; 4 cloves garlic, minced; 1 pinch crushed red pepper flakes; 1 tablespoon lemon juice; 1 teaspoon oregano; 1 teaspoon basil; 1 tablespoon Old Bay Seasoning; 3 cans minced/chopped clams, with juice; 1 teaspoon parsley; parmesan cheese; 1 lb linguine

Servings: persons

3 tablespoons butter
3 tablespoons extra virgin olive oil
1 small diced onion
4 cloves garlic, minced
1 pinch crushed red pepper flakes
1 tablespoon lemon juice
1 teaspoon oregano
1 teaspoon basil
1 tablespoon Old Bay Seasoning
3 cans minced/chopped clams, with juice
1 teaspoon parsley
parmesan cheese
1 lb linguine

1
-In a 5 qt pot, heat water to a boil and cook pasta.
2
-While the pasta is cooking, melt butter &olive oil in pan.
3
-Sautee onion and garlic, and add crushed red pepper flakes.
4
-Add lemon juice, oregano, basil, and Old Bay seasoning, stir for one minute Add clams with juice.
5
-Simmer for 5 minutes.
6
-Drain pasta and place in large bowl.
7
-Cover pasta with clam sauce, stir well and top with parsley and parmesan cheese.
8
-Serve with warm crusty bread and chilled white wine.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons extra virgin olive oil, 1 small diced onion, 4 cloves garlic, minced, and more.

Yes, Old-Fashioned Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Linguine With White Clam Sauce

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