Asian-style Salad with Cellophane Noodles and Shrim

Name: Asian-style Salad with Cellophane Noodles and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 Shrimp; 60 grams Cellophane noodles; 10 Cherry tomatoes; 1/2 Cucumber; 1/4 tbsp Bell pepper; 1 tsp Vegetable oil; 1 tsp Sesame oil; 1/4 tsp Sugar; 1 tsp Fish sauce; 1 tbsp Sake; 6 tablespoons, (to taste) Sweet chili sauce

Servings: persons

1
Boil the cellophane noodles (don't make them too soft!
2
), drain, rinse, and drain off the excess water.
3
Peel and devein the shrimp.
4
Sprinkle a bit of sake (not listed) and rub into the shrimp.
5
Wash with water and pat dry with paper towels.
6
Heat the ingredients in a frying pan and stir-fry the shrimp from Step 2.
7
When they're about 80% cooked through, add the ingredients and cook thoroughly.
8
Add the noodles from Step 1 to the frying pan, and mix well.
9
Leave to cool.
10
Slice the cucumber into 2 mm slices and rub with salt (not listed).
11
Lightly rinse with water and pat dry completely.
12
Cut the cherry tomatoes in half and cut the bell pepper into bite-sized pieces.
13
Combine Steps 4, 5, and 6 in a bowl and mix together.
14
Chill in the refrigerator.
15
Transfer Step 7 to a plate and top with the sweet chili sauce.
16
Enjoy.

522

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 Shrimp, 60 grams Cellophane noodles, 10 Cherry tomatoes, 1/2 Cucumber, and more.

Yes, Asian-style Salad with Cellophane Noodles and Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian-style Salad with Cellophane Noodles and Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions