Crawfish (Cajun) Piquant Recipe

Name: Crawfish (Cajun) Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb crawfish; 2 onions, chopped or minced; 2 cup celery; 3 clove garlic; 1 dash salt and pepper; 1 can tomato sauce (10 oz); 1 can water; 1 can whole or diced tomatoes (lg can); 1/2 cup oil; 1 tbsp creole or old bays seasoning; 6 whole okra (optional); 1 tbsp sugar (optional)

Servings: persons

3 lb crawfish
2 onions, chopped or minced
2 cup celery
3 clove garlic
1 dash salt and pepper
1 can tomato sauce (10 oz)
1 can water
1 can whole or diced tomatoes (lg can)
1/2 cup oil
1 tbsp creole or old bays seasoning
6 whole okra (optional)
1 tbsp sugar (optional)

1
saute onion, celery, garlic, and bell pepper.
2
add tomato products and water..
3
add s&p and old bays seasoning...
4
allow to get hot... turn down to Med/ low and cook for 45 minutes.
5
add crawfish and allow to cook for 30 more minutes..
6
serve over rice...
7
review said that tomato made it seem acidic .... add about 1 Tbsp of sugar to cut this.... taste ....add 1/2 tsp after that until u get the taste u want..... does not make sweet but it does cut through the tomato taste

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb crawfish, 2 onions, chopped or minced, 2 cup celery, 3 clove garlic, and more.

Yes, Crawfish (Cajun) Piquant falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish (Cajun) Piquant

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