Herb Crusted Seared Tuna with Wasabi Mayonnaise and Ginger Confit on Endive Recipe

Name: Herb Crusted Seared Tuna with Wasabi Mayonnaise and Ginger Confit on Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds thickly sliced sashimi-grade tuna; 2 tablespoons olive oil; 2 teaspoons fresh thyme, chopped; 4 tablespoons cracked pink and green peppercorns; Salt and pepper; 4 ounces mayonnaise; 1 to 2 tablespoons wasabi powder; 1 medium piece fresh peeled ginger; 1/2 cup sugar; 1/2 cup water; 1/2 lemon, juiced; 3 to 4 Belgian endives

Servings: persons

2 pounds thickly sliced sashimi-grade tuna
2 tablespoons olive oil
2 teaspoons fresh thyme, chopped
4 tablespoons cracked pink and green peppercorns
Salt and pepper
4 ounces mayonnaise
1 to 2 tablespoons wasabi powder
1 medium piece fresh peeled ginger
1/2 cup sugar
1/2 cup water
1/2 lemon, juiced
3 to 4 Belgian endives

1
Have tuna sliced as thick as possible cutting against the grain into 1 1/2-inch rectangular pieces.
2
Rub the fish with olive oil and roll in thyme, peppercorns, salt, and pepper.
3
On a very hot grill sear the fish on each side for 30 seconds to 1 minute depending upon the desired doneness.
4
Set aside and slice into 1-inch thick pieces.
5
For wasabi mayonnaise, start with 1 tablespoon of wasabi powder mixed with mayonnaise and add more, if desired, to taste.
6
Slice ginger into very thin sticks about 1-inch long.
7
Place ginger, sugar, water and lemon juice into heavy saucepan and reduce to thick syrup.
8
Be careful not to boil past medium ball state.
9
On individual washed white endive leaves place fish.
10
Garnish with wasabi mayonnaise that has been put in a squeeze bottle and finish with a few pieces of ginger confit.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds thickly sliced sashimi-grade tuna, 2 tablespoons olive oil, 2 teaspoons fresh thyme, chopped, 4 tablespoons cracked pink and green peppercorns, and more.

Yes, Herb Crusted Seared Tuna with Wasabi Mayonnaise and Ginger Confit on Endive falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Seared Tuna with Wasabi Mayonnaise and Ginger Confit on Endive

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