Old Fashioned – French Toast

1. 1

   Combine the milk, eggs, cinnamon, nutmeg, all-spice and brown sugar in a bowl and mix.

2. 2

   Place the bread in the mixture and let sit a second or two and then turn over on the other side and let sit another second or two.

3. 3

   Heat a griddle or large frying pan with a pat of butter.

4. 4

   Place the dipped bread on the griddle and let and grill on each side for three to four minutes, until a nice golden color is reached.

5. 5

   Serve with powdered sugar, a pat of butter and warm honey or syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.