Perfectly Crunchy Granola – a delicious recipe with brown sugar, water, honey, coconut oil, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
2
Combine brown sugar, water, and honey in a large microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 5 minutes. Stir in coconut oil, vanilla, and salt.
3
Mix rolled oats, quick-cooking oats, almonds, puffed quinoa, chia seeds, and shredded coconut together in a large bowl. Pour in sugar mixture and mix thoroughly until granola is combined and starting to clump together.
4
Spread granola mixture no more than 3/4-inch high on prepared baking sheets.
5
Bake in the preheated oven until golden and crunchy, 35 to 45 minutes. Allow to cool completely.
1511
kcal
Calories
65
g
Fat
205
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 cups brown sugar, 1/2 cup water, 1/4 cup honey, 1/4 cup coconut oil, and more.
Yes, Perfectly Crunchy Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy