How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pancakes Ii?

You need 7 ingredients. The key ingredients include: 1 cup all-purpose flour, 2/3 cup whole wheat flour, 1/4 teaspoon salt, 2 1/2 teaspoons baking powder, and more.

Is Banana Pancakes Ii suitable as breakfast?

Yes, Banana Pancakes Ii falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Pancakes Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pancakes Ii Recipe

Name: Banana Pancakes Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2/3 cup whole wheat flour; 1/4 teaspoon salt; 2 1/2 teaspoons baking powder; 2 tablespoons white sugar; 1 1/2 cups buttermilk; 2 small ripe bananas, finely chopped

Banana Pancakes Ii – a delicious recipe with flour, whole wheat flour, salt, baking powder, white sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup all-purpose flour
2/3 cup whole wheat flour
1/4 teaspoon salt
2 1/2 teaspoons baking powder
2 tablespoons white sugar
1 1/2 cups buttermilk
2 small ripe bananas, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Pancakes Ii

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