Gluten-Free Butter Crepes With Orange Blossom Honey Butter Recipe

Name: Gluten-Free Butter Crepes With Orange Blossom Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes:; 2 eggs, room temperature; 1 cup milk, room temperature; 3/4 cup all-purpose gluten-free flour; 1 pinch salt; 1/4 cup LAND O LAKES(R) Unsalted Butter, melted; 1/2 teaspoon LAND O LAKES(R) Unsalted Butter, or as needed for the pan; Filling & Topping:; 6 tablespoons LAND O LAKES(R) Butter, at room temperature; 6 tablespoons orange blossom honey; 1 tablespoon grated orange zest

Servings: persons

Crepes:
2 eggs, room temperature
1 cup milk, room temperature
3/4 cup all-purpose gluten-free flour
1 pinch salt
1/4 cup LAND O LAKES(R) Unsalted Butter, melted
1/2 teaspoon LAND O LAKES(R) Unsalted Butter, or as needed for the pan
Filling & Topping:
6 tablespoons LAND O LAKES(R) Butter, at room temperature
6 tablespoons orange blossom honey
1 tablespoon grated orange zest

1
Whisk eggs, salt and milk together in a mixing bowl. While whisking, add the flour 1/4 cup at a time, making sure it is well combined before adding the next. Stir in 1/4 cup melted butter.
2
In a separate bowl, mix 6 tablespoons softened butter, honey and orange zest together. Whip until creamy and smooth.
3
Heat a 10-inch crepe pan over medium heat. When hot, add 1/2 teaspoon butter to the pan and spread around with a brush to cover the whole pan. If your pan is non-stick, you will only need to do this once. If your pan is not non-stick you may need to repeat this more often.
4
Whisk the batter well, add 1/3 cup of batter to the heated pan; swirl it around to cover the entire surface of the pan. Cook until the edges brown and the crepe moves freely, about 2 minutes.
5
Flip the crepe over and cook until evenly cooked. Remove from the pan and continue with the rest of the batter.
6
Place a crepe on a warm plate. Spread 1 1/2 tablespoons filling evenly over one half of the crepe. Fold the crepe twice making a triangle. Do the same with the rest of the crepes. Top with remaining honey butter and serve.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crepes:, 2 eggs, room temperature, 1 cup milk, room temperature, 3/4 cup all-purpose gluten-free flour, and more.

Yes, Gluten-Free Butter Crepes With Orange Blossom Honey Butter falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Butter Crepes With Orange Blossom Honey Butter

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