Old Fashioned Cornbread Stuffing — Soups & Stews recipe

Old Fashioned Cornbread Stuffing

Eats Now Editorial Team  · 295 kcal  · Soups & Stews

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Bake this irresistible Old Fashioned Cornbread Stuffing at home. Made with loaves white bread, onions, stalks celery and Turkey broth. Easy step-by-step…

This Old Fashioned Cornbread Stuffing relies on simple, everyday ingredients such as loaves white bread, x13 pan cornbread, medium onions, chopped and stalks celery chopped. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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