Roasted Red Pepper Soup Recipe

Name: Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz prepared roasted red peppers; 2 Tbsp olive oil; 1 small yellow onion; 3 garlic cloves minced; 2 cups chicken broth; 1 medium potato; 1/4 cup mirin (dry white wine can be substituted); 1 tsp ground cumin; dash of red pepper flakes (desired heat); salt & pepper to taste

Servings: persons

12 oz prepared roasted red peppers
2 Tbsp olive oil
1 small yellow onion
3 garlic cloves minced
2 cups chicken broth
1 medium potato
1/4 cup mirin (dry white wine can be substituted)
1 tsp ground cumin
dash of red pepper flakes (desired heat)
salt & pepper to taste

1
Heat 2 tablespoons of oil in a heavy large pot over medium-high heat. Add the onions, garlic and cumin and saute until the onions are translucent, about 5 minutes. Add the broth, bell peppers, potato, wine, and mirin. Bring to a simmer over high heat. Decrease the heat to medium-low. Partially cover and simmer until the potatoes are very tender, stirring occasionally, about 30 minutes. Cool the soup slightly.
2
Using an immersion hand blender, puree the soup in the pot until it is smooth. Alternately, working in batches, puree the soup in a regular blender, taking care while blending warm liquids. Season the soup, to taste, with salt and pepper.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz prepared roasted red peppers, 2 Tbsp olive oil, 1 small yellow onion, 3 garlic cloves minced, and more.

Yes, Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Soup

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