How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Soup ?

You need 10 ingredients. The key ingredients include: 12 oz prepared roasted red peppers, 2 Tbsp olive oil, 1 small yellow onion, 3 garlic cloves minced, and more.

Is Roasted Red Pepper Soup suitable as soups & stews?

Yes, Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Soup Recipe

Name: Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz prepared roasted red peppers; 2 Tbsp olive oil; 1 small yellow onion; 3 garlic cloves minced; 2 cups chicken broth; 1 medium potato; 1/4 cup mirin (dry white wine can be substituted); 1 tsp ground cumin; dash of red pepper flakes (desired heat); salt & pepper to taste

Warm up with this hearty Roasted Red Pepper Soup recipe. Made with red peppers, olive oil, yellow onion and garlic. Easy step-by-step instructions inclu…

This Roasted Red Pepper Soup relies on simple, everyday ingredients such as prepared roasted red peppers, olive oil, small yellow onion and garlic cloves minced. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions