Mushroom Barley Casserole Recipe

Name: Mushroom Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: .5 ounce dried mushrooms; 1 cup boiling water; 4 tsp. butter; 1 cup pearl barley; 1 med chopped onion; 8 sliced fresh mushroom; 3 garlic cloves, pressed; 2 cups veggie broth; salt and pepper (to taste); 1 tsp. soy sauce; 1 bay leaf; 1/4 cup chopped green onions

Servings: persons

.5 ounce dried mushrooms
1 cup boiling water
4 tsp. butter
1 cup pearl barley
1 med chopped onion
8 sliced fresh mushroom
3 garlic cloves, pressed
2 cups veggie broth
salt and pepper (to taste)
1 tsp. soy sauce
1 bay leaf
1/4 cup chopped green onions

1
Grease a medium casserole dish . Preheat oven to 350 degrees F.
2
In a small heatproof bowl, soak dried mushrooms in boiling water for 10 minutes. Drain in a colander lined with paper towels over a bowl and save the liquid. Chop the mushrooms.
3
In a large skillet, melt 2 t of butter over med heat. Add barley and saute for 1 minute or till lightly browned. Transfer barley to a small bowl.
4
In the same skillet, melt remaining 2 t butter. Add onion and saute for a couple of minutes, till translucent. Add fresh mushrooms and garlic; saute for 3 min more. Return barley to the skillet and add soaked mushrooms and their liquid, the broth and salt and pepper, soy sauce and bay leaf; bring to a boil.
5
Transfer barley mixture to casserole dish and bake, covered for 1 to 1 1/4 hours or until barley is tender. Before serving, remove the bay leaf and stir in the green onions.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: .5 ounce dried mushrooms, 1 cup boiling water, 4 tsp. butter, 1 cup pearl barley, and more.

Yes, Mushroom Barley Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Casserole

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