Tarator Cold Yogurt Cucumber Soup

1. 1

   Mash the garlic with salt and then add to it grated or finely chopped cucumber.

2. 2

   Add these to a large bowl and pour in the yogurt.

3. 3

   Gradually add water - the thickness is down to taste and also depends on how flavorful the yogurt you are using is.

4. 4

   Add additional salt to taste.

5. 5

   Add finely chopped walnuts and fresh dill as well as a couple of tea spoons of oil (sunflower or olive oil is typically used).

6. 6

   Best if refrigerated at least two hours before serving to allow flavors to mix.

7. 7

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.