How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Beef Stew?

You need 9 ingredients. The key ingredients include: 1 lb beef chuck roast, cut into 1 inch cubes, 2 tablespoons flour, 1 large yellow onion, large dice, 2 tablespoons tomato paste, and more.

Is Old Fashioned Beef Stew suitable as soups & stews?

Yes, Old Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Beef Stew Recipe

Name: Old Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef chuck roast, cut into 1 inch cubes; 2 tablespoons flour; 1 large yellow onion, large dice; 2 tablespoons tomato paste; 5 cups beef broth (water and beef bouillon can be substituted); 4 carrots, sliced; 2 large potatoes, cubed; 2 stalks celery, sliced; frozen vegetables, like corn and peas (optional)

Old Fashioned Beef Stew – a delicious recipe with beef chuck roast, flour, yellow onion, tomato paste, beef broth, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb beef chuck roast, cut into 1 inch cubes
2 tablespoons flour
1 large yellow onion, large dice
2 tablespoons tomato paste
5 cups beef broth (water and beef bouillon can be substituted)
4 carrots, sliced
2 large potatoes, cubed
2 stalks celery, sliced
frozen vegetables, like corn and peas (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Soups & Stews

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Old Fashioned Beef Stew

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