Garlic Corn Chowder

Name: Garlic Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sweet corn; 1 can evaporated milk; 1/2 carton chicken broth; 1/2 stick margarine; 1 clove garlic; 1/2 tsp. rosemary; 1/2 tsp. oregano (ground or crushed); 1/2 tsp. Basil leaves (crushed); About 1/4 tsp. salt, or until desired flavor is reached.; Dash of pepper

Eats Now Editorial Team · 171 kcal · Soups & Stews

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Garlic Corn Chowder – a delicious recipe with sweet corn, milk, chicken broth, margarine, clove garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can sweet corn
1 can evaporated milk
1/2 carton chicken broth
1/2 stick margarine
1 clove garlic
1/2 tsp. rosemary
1/2 tsp. oregano (ground or crushed)
1/2 tsp. Basil leaves (crushed)
About 1/4 tsp. salt, or until desired flavor is reached.
Dash of pepper

1
Dice garlic. Combine garlic, corn, evaporated milk, and chicken broth into medium pot, bring to a simmer over medium to med/low heat. Add margarine and let melt completely. Add rosemary, oregano, salt, and basil periodically until desired taste is reached. Enjoy!

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can sweet corn, 1 can evaporated milk, 1/2 carton chicken broth, 1/2 stick margarine, and more.

Yes, Garlic Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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