Cheddar And Cauliflower Soup Recipe

Name: Cheddar And Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; 1/2 head cauliflower, cored and cut into 1 1/2 inch florets; 2 T unsalted butter; 1 medium yellow onion, diced; 1 clove garlic, minced; 2 T all purpose flour; 1/4 tsp freshly grated nutmeg; 1/8 tsp cayenne; 2 cups chicken browth; 1/2 cup heavy cream; 3 sprigs fresh thyme; 4 cups grated sharp white cheddar (about 14 oz); freshly ground black pepper

Servings: persons

kosher salt
1/2 head cauliflower, cored and cut into 1 1/2 inch florets
2 T unsalted butter
1 medium yellow onion, diced
1 clove garlic, minced
2 T all purpose flour
1/4 tsp freshly grated nutmeg
1/8 tsp cayenne
2 cups chicken browth
1/2 cup heavy cream
3 sprigs fresh thyme
4 cups grated sharp white cheddar (about 14 oz)
freshly ground black pepper

1
["Bring a large pot of salted water to a boil. boil the cauliflower until tender, about 4 minutes. Drain and let cool slightly. Trim the stems from 18 of the cauliflower pieces and cut the crowns into mini florets about 1/2"" wide; set aside. Reserve the trimmed stems with the remaining larger pieces.", "", "Melt the butter in a 4qt saucepan over medium low heat. Add the onion and 1/4 tsp salt and cook, stirring frequently, until soft, 10 to 12 minutes.", "", "Add the garlic and cook until the aroma subsides, 2 to 3 minutes. Increase the heat to medium, add the flour, nutmeg, and cayenne and cook for 3 minutes, stirring constantly. Whisk in the broth, cream, and 2 cups water. Add the thyme and bring to a simmer. STir in the cheese until melted and simmer for 5 min to develop the flavors. Remove and discard the thyme stems and stir in the larger cauliflower pieces and reserved stems. Working in batches, puree the soup in a blender. REturn soup to pot, season with salt and pepper. Add the mini cauliflower florets and reheat gently before serving."]

1333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: kosher salt, 1/2 head cauliflower, cored and cut into 1 1/2 inch florets, 2 T unsalted butter, 1 medium yellow onion, diced, and more.

Yes, Cheddar And Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar And Cauliflower Soup

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