Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 cups chopped onions; 3/4 cup chopped celery; 1 cup chopped green bell peppers; 1 cup chopped carrots; 1 Tbsp. minced garlic; 1 cups chopped mushrooms; 1/4 tsp. red pepper flakes; 1 Tbsp. ground cumin; 3/4 tsp dried basil; 2 Tbsp. chili powder; 3/4 tsp. dried oregano; 2 tsp. salt; 1/2 tsp. ground black pepper; 2 cups tomato juice; 3/4 cup bulgur wheat; 2 cups chopped tomatoes (or 1 - 2 14oz. cans of diced tomatoes); 2 cups (1 20oz. can) undrained kidney beans; 1/2 tsp. Tabasco sauce; 2 Tbsp. lemon juice; 3 Tbsp. tomato paste (I use a an entire 6oz. can); 1 Tbsp. Worcestershire sauce; 1/4 cup dry red or white wine; 2 Tbsp. chopped green chillies (I often used canned green chillies), or to taste.

Servings: persons

1/3 cup olive oil
2 cups chopped onions
3/4 cup chopped celery
1 cup chopped green bell peppers
1 cup chopped carrots
1 Tbsp. minced garlic
1 cups chopped mushrooms
1/4 tsp. red pepper flakes
1 Tbsp. ground cumin
3/4 tsp dried basil
2 Tbsp. chili powder
3/4 tsp. dried oregano
2 tsp. salt
1/2 tsp. ground black pepper
2 cups tomato juice
3/4 cup bulgur wheat
2 cups chopped tomatoes (or 1 - 2 14oz. cans of diced tomatoes)
2 cups (1 20oz. can) undrained kidney beans
1/2 tsp. Tabasco sauce
2 Tbsp. lemon juice
3 Tbsp. tomato paste (I use a an entire 6oz. can)
1 Tbsp. Worcestershire sauce
1/4 cup dry red or white wine
2 Tbsp. chopped green chillies (I often used canned green chillies), or to taste.

1
Have all the ingredients chopped and ready.
2
1) Heat the olive oil in a large skillet, dutch oven, or large saucepan. Over high heat, add the onions, celery, green peppers, carrots, garlic, mushrooms, spices, salt, and black pepper. Cook, stirring, for 1 to 2 minutes.
3
2) Add remaining ingredients. Bring to a boil, stirring. Reduce heat and simmer for 20 minutes, uncovered. If the chili becomes too thick, add additional tomato sauce to suit.
4
To Serve: Turn this chili into a full meal by serving it with cornbread or other kind of bread, and green salad, and perhaps some beer.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/3 cup olive oil, 2 cups chopped onions, 3/4 cup chopped celery, 1 cup chopped green bell peppers, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili

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